Kashmiri Bayrani Dish

Items

1 - Rice 1  kilogram
2 - Oil    200 grams
3 - Salt   According to Taste
4 - Onion   50 grams
5 - Hot spice Two Meat Spoon
6 -  Melon         1/4 kg
7 - Apricot           50 grams
8 - Almonds           125 grams
9 - Garlic         50 grams
10 - Ginger      50 grams
11 - Chicken  soup   1/2 kg

Recipe :

Clean rice and put in a water for an  one hour.Make the chicken soup for the first time. Heat the oil in the cooking pot.Cook the onions and cook them until they are not golden color. Put grinding ginger, garlic, hot spice in it.Then put the chicken soup in it.When chicken soup is boiled, add rice and salt to it.Keep fast the fire of the stove.When the rice water starts to dry, put it dry and fresh fruits.After that, keep the pot of the stove light by holding a good fit.Take a pot of five to ten minutes.Enjoy Kashmiri  Bayrani dish with yogurt and salad.