You can make a flavorsome chaat masala at home to season your sustenance. You will discover all flavors in your kitchen; take after this formula, make and utilize.
Items
Catch red chilies 15
Cinnamon 2 inch stick
Cumin seeds 2 tbsp
Ajwain ½ Tsp
Coriander seeds 2 tbsp
Entire dark pepper 1 tbsp
Dark salt 1 tbsp
Ginger powder 1 tsp (hurled)
Salt 1 Tsp
Crude mango powder 1 tbsp (hurled)
Lemon salt 1 Tsp
Cooking
In a skillet dry meal catch red chilies cinnamon, cumin seeds, ajwain, coriander seeds and entire dark pepper all independently.
Expel, cool, and pound finely.
Blend with dark salt, ginger powder, salt, crude mango powder and lemon salt.
Blend well and fill in the container and use as required.
