Ingredients
1 - Carrot 1 kg
2 - Milk 2 kg
3 - Cooking Oil 1 \ 2 kg
4 - Ballet 1 /4 kg
5 - Saffron 2 spoon
6 - 50 grams of almonds
7 - Walnut 50 grams
8 - Pistachios 25 grams
9 - Kashash 25 grams
10 - Coconut 25 grams
11 - Cube 2 spoon
12 - Green eyes 10 numbers
Recipe
Add milk to the carrot. Take a curtain and get a good fit. And put sugar before milk is dried. Grab slowly on light fire when the chest grows thick and then thickens the carrots, then take it to the hawa and then put it to the sauce. Put the small pieces of almond almonds Kushash pistachios and coconut. When you lose your heart and remove fragrance, then remove it. Take a piece of silver and put silver foil on it.
