Kaju ki Barfi is a nutty treat for the general population who adore desserts. This is best to eat in the winter season. Get the formula and serve your family a heavenly sweet.
Items :
Sugar ½ container
Water ¼ container
Silver paper for embellishing
Procedure :
Place cashew in the nourishment processor and crush to a semi-fine powder.
Include sugar and water in a container and bubble; mix until the point that sugar dissolves totally.
Check the consistency by pouring a couple of drops of syrup in a little water, on the off chance that it doesn't break down in water then this is the correct consistency.
Presently move cashew powder in sugar syrup and cook until shape a thick moving blend. It ought to be an adaptable mixture, not dry or hard.
When it is still warm, ply it well until smooth; don't scrap blend from the sides of the skillet as it will solidify the batter.
On the off chance that the mixture turns out to be hard, include ½ tsp softened ghee/margarine.
Presently put a margarine paper on the work surface at that point move mixture on it and cover it another spread paper piece and take off batter with moving pin about ¼ inches thick.
Expel top margarine paper and cut into precious stones shape. Enhancement of silver paper.
Serve or store in the hermetically sealed compartment.
