Flame broiling on a wooden board is fabulous on the grounds that it enables a decent stable surface to hold sensitive nourishments like fish on in the meantime giving you that patio smoked flavor you cherish.
You'll require a new bit of wood around an inch thick, one that hasn't been dealt with synthetically. The fish you will flame broil on it should fit absolutely on the board ensure the board is long and sufficiently wide. Cedar is the best wood, being stuffed with smoky flavors, however, there are other great ones to attempt maple, and birch is utilized as well. You can buy flame broil prepared wood boards on the web or your neighborhood gourmet sustenance shop.
Since this is an untreated wood board, you MUST douse it a long time before utilizing it, else, it will burst into flames and demolish your fish, if not your entire supper. Absorb the board water for no less than an hour and you will get it soaked to the point of safe utilization. On the off chance that the board does really burst into flames while you are barbecuing, which happens, splash it with enough water to put out the fire. Attempt to keep a water splash bottle adjacent. Splashing the board preceding use will likewise help keep your fish sodden and delicate.
You will no uncertainty see the board smoking and be seething. Try not to freeze. That just means the wood is giving it's a trace of flavor to the fish.
On the off chance that you delicately brush the highest point of the board with a bit of cooking oil, it will shield the fish from adhering to it. It's not important to flip the fish over keeping in mind the end goal to cook the opposite side since it's a circuitous warmth. Flame broiling fish on a board will take around half additional time than ordinary due to that circuitous cooking, so prepare. Season the fish amid the cooking time with a little lemon squeeze or spread.
Once the fish is done, utilize broiler gloves and expel the board from the flame broil. Put it down someplace safe. A treat sheet or flame resistant serving platter is a decent place to give it a chance to cool. Serve the fish off the boards onto plates with a spatula and watch the grins on everyone's countenances.
