Sweet and zesty crude mango chutney is lip-smacking and simple in making. Bear in mind to experiment with in this mango season.Items
Mangoes ½ kg (hard)
Sugar 1 glass
Red Chili 1 tsp (pulverized)
Vinegar ½ container
Salt to taste
Cooking
Take mangoes, finely hack in cuts.
Presently include sugar and salt blend it well and abandon it for ½ an hour at that point empty out mangoes out of sugar and salt blend.
Presently take a cooking skillet include water and mangoes cook until its bubbling.
At the point when it's bubbling, include vinegar, red bean stew, salt, and sugar blend in it. Cook while consistently mixing.
At the point when the blend is smooth and expel from the warmth and let it chill off.
Place it into the jug and utilize.
