Chicken Jalfrezi is an exceptionally heavenly curry formula which is anything but difficult to cook and you can attempt this chicken jalfrezi formula by SB with white rice and customary Pakistani style naan or roti. You can make your visitor motivated by serving this jalfrezi dish in a gathering or family assembling.Fixings
½ kg Boneless Chicken, cut into 1-inch 3D squares
1 Capsicum, cut into little squares
1 Onion cut into little squares
1 Egg
2 Tomatoes, hacked
4 Green Chilies, hacked
½ container Oil
1 teaspoon Garlic Paste
1 teaspoon Red Chili Powder
1 teaspoon Salt
2 teaspoon Chili Sauce
2 teaspoon Ketchup
½ teaspoon Black Pepper, smashed
2 tablespoon Coriander Leaves
Chicken Jalfrezi: Cooking Directions
Take a bowl, put the boneless chicken in it and marinate that with salt, stew powder, dark pepper, bean stew sauce and ketchup for 30 minutes.
Take a dish, pour oil in it and cook garlic glue and tomatoes for 05 minutes.
Include marinated chicken in the skillet and cook until the point that the chicken gets delicate and oil begins to float.
Broil cubed capsicum and onion for 02 minutes.
Beat eggs and include some salt and dark pepper, broil the blend and cut into cuts.
Include fricasseed capsicum, onion and cuts of boiled egg in cooked chicken.
The last advance is to embellish it with some coriander and green chilies.
Dole out chicken jalfrezi and serve it hot.
Planning time: 45 minutes Cook time: 35 minutes Serving: 3-4 individuals
