Chinese Fried Rice is famous in Pakistan and individuals hurry to the eatery for eating these delightful rice. Let attempt this astounding formula and get a legitimate taste of rice and present with tart sauce.
Bubbled rice 500 gm
Salt to taste
Cabbage 1 container
Capsicum 1
Carrot 1
Green onions 1
Onion 1
Oil 2 tbsp
Hacked garlic 1-2 cloves
Beaten egg 1
Salt to taste
Soya sauce 2 tbsp
Sugar 2 tbsp
Sauce Ingredients
Oil 2-3 tbsp
Hacked garlic 1-2 cloves
Seared onion 1
Salt to taste
Tomato ketchup 1 - 2 container
Soya Sauce 2 tbsp
Dark pepper 1 tsp
White pepper 1 tsp
Corn flour 2 tbsp
Cooking Directions
Bubble rice with 1 tbsp salt.
Cut all veggies like cabbage, capsicum, carrot, green onion and typical onion.
Warmth oil in a dish, include slashed garlic, saute it, at that point include a whisked egg in it and break egg it into little pieces, at that point include all veggies, following 2-3 minutes include bubbled rice.
Presently include salt, soy sauce, and sugar; hurl tenderly so everything blend. Stew on moderate warmth for 8-10 minutes.
Top with green onion and present with sauce.
For Sauce: Heat oil in a dish, include cloves of cleaved garlic and afterward turn it darker, at that point include every other fixing with the exception of cornflour and bubble it.
Presently blend cornflour in a little water and pour in the sauce while mixing and cook until thick. The sauce is prepared.
Items
Bubbled rice 500 gm
Salt to taste
Cabbage 1 container
Capsicum 1
Carrot 1
Green onions 1
Onion 1
Oil 2 tbsp
Hacked garlic 1-2 cloves
Beaten egg 1
Salt to taste
Soya sauce 2 tbsp
Sugar 2 tbsp
Sauce Ingredients
Oil 2-3 tbsp
Hacked garlic 1-2 cloves
Seared onion 1
Salt to taste
Tomato ketchup 1 - 2 container
Soya Sauce 2 tbsp
Dark pepper 1 tsp
White pepper 1 tsp
Corn flour 2 tbsp
Cooking Directions
Bubble rice with 1 tbsp salt.
Procedure
Cut all veggies like cabbage, capsicum, carrot, green onion and typical onion.
Warmth oil in a dish, include slashed garlic, saute it, at that point include a whisked egg in it and break egg it into little pieces, at that point include all veggies, following 2-3 minutes include bubbled rice.
Presently include salt, soy sauce, and sugar; hurl tenderly so everything blend. Stew on moderate warmth for 8-10 minutes.
Top with green onion and present with sauce.
For Sauce: Heat oil in a dish, include cloves of cleaved garlic and afterward turn it darker, at that point include every other fixing with the exception of cornflour and bubble it.
Presently blend cornflour in a little water and pour in the sauce while mixing and cook until thick. The sauce is prepared.
