Meat Madras

Meat Madras is a flavorful hamburger curry arranged with straightforward fixings, however, gets an energetic taste. Serve this brimming with season curry with bubbled rice. 

Items :

Meat 250 g (little pieces) 

Oil 2 tbsp 

Onion 1 (hacked) 

Green cardamoms 2 

Cinnamon stick 1 

Green chilies 2 (slashed) 

Garlic 1 tsp (finely slashed) 

Turmeric ½ tsp 

Salt ½ tsp 

Cumin powder 1 Tsp 

Coriander powder 1 Tsp 

Tomato glue 2 tbsp 

Boiling water 150 ml 

Garam masala powder ½ tsp 

Modest bunch of green coriander clears out 

Ginger 2 tsp (finely slashed) 

Cooking Procedure :

Place oil in a skillet and include onions, green cardamom and cinnamon, and sear. 

At that point include the hamburger and sear for a few minutes. 

At that point include the green bean stew, garlic, turmeric, salt, cumin powder, coriander powder, tomato glue and boiling water and blend so it is uniformly blended. 

Furthermore, cook for a couple of minutes until the point when the meat is legitimately cooked. 

At that point include the garam masala, coriander leaves, and ginger and blend. Cook for 1-2 minutes. 

Dish it out and present with rice.