Pounding Masala Gosht

Pounding Masala Gosht is generally an unexpected formula in comparison to the next meat formulas. In the wake of cooking meat cuts are separate that give this dish another look.

Items 

Hamburger cuts 1 kg

Squashed dark pepper 1 tbsp

Squashed cumin 1 tsp

Squashed red bean stew 2 tbsp

Finely slashed green chilies 5-6

Slashed ginger garlic 2 tbsp

Illuminated margarine or oil ½ glass

Lemon for decorate

For  Gosht Masala

Cinnamon sticks 2-3

Cloves 4-5

Green cardamom (seeds) 3-4

Dark cardamom (seeds) 4-5

Cooking Procedure

For Grinding Masala: Take cinnamon sticks, cloves, green cardamom (seeds), dark cardamom (seeds) broil on tawa dish and pound it and put aside.

Presently take meat cuts and level them with the assistance of kitchen pound.

Take a cooking container include meat straighten cuts, smashed dark pepper, pulverized cumin, squashed red chilies, slashed green chilies, cleaved ginger garlic at that point include 1-1/some water to delicate the hamburger.

At the point when it's very nearly delicate include oil and panfry high fire and break the meat cut. Include Grinding masala.

Finally, take it out in a serving dish and embellishment with lemon cuts and serve it. Granulating masala gosht is prepared.