Fixings
Carrot 1/2 kg
Sugar 1/2 kg or as required
Juice of one orange
Juice of one lemon
Get-up-and-go of one orange
Get-up-and-go of one lemon
Cooking
Peel and mash the carrots.
Presently measure the carrot and measure sugar in the same amount.
In a bowl combine carrot, sugar, squeezed orange, lemon juice, orange pizzazz and lemon get-up-and-go. Abandon it overnight.
Move blend in an overwhelming base dish; cover and cook on moderate warmth for 1 hour and 30 minutes.
Check for thickness by putting a drop of the stick in a chilly plate in the event that it solidifies immediately, it's cooked.
Move hot stick in a cleaned jostle, permit cooling at that point close the container.
Keep it in cool and dim place.