Tulsi Ki Chutney

Tulsi Ki Chutney is one of incredible topping to present with different suppers. Take this simple and fast formula to set it up.

Ingredients

Basil leaves 1 container

Green chilies 6

Garlic cloves 6

Cumin seeds (broiled) 2 Tsp

Entire coriander (broiled) 2 Tsp

Green coriander ½ cluster

Tamarind Pulp 1 container

Salt ½ tsp

Cooking 

In a blender, mix basil leaves, green chilies, garlic cloves, broiled cumin seeds, cooked entire coriander, coriander leaves, tamarind mash and salt until smooth.

Chutney is prepared.