Falsa is a flavorful modest natural product with sweet and sharp taste. In this season appreciate chutney made with falsa.Fixings
Falsa (Grewia Asiatica) 250 grams
Sugar ¾ glass
Water ½ glass
Salt ½ tsp (stored)
Red Pepper (squashed) 1 Tsp
Vinegar 2 tbsp
Cooking
Put all fixings in a skillet.
Cook until the point that a smooth syrups frames and falsa turns out to be delicate.
Keep in a hermetically sealed container.
