Apricot Sauce

Apricot Sauce is anything but difficult to make and need basic elements of the planning. You can serve this sauce with snacks and furthermore utilize it in organic product chaat. An immaculate multi-reason sauce for Ramadan.

Items

Apricot 125 gm

Vinegar ½ container

Red Chili 1 tsp (pulverized)

Cinnamon Powder 1 squeeze

Sugar ½ container

Cumin Seeds 1 tsp (squashed and simmered)

Margarine 2 tbsp

Salt to taste

Cooking 

Absorb the apricot water until delicate, isolate the seeds and make a glue.

In the cooking, the container includes apricot glue, vinegar, pounded red stew, cinnamon powder, sugar, cumin seeds, spread and include salt.

Blend it well and include some water and cook.

Take a blender and include all the blend and mix everything.

Empty it again into the pot and cook until marginally