Khobani Ki Chutney

Khobani Ki Chutney is outstanding amongst other chutney which you can use for the distinctive reason in Ramadan. It tastes awesome with bite and expansion in natural product chaat make it worth delicious.

Items

Apricot 250 gm (dry)

Sugar ½ container

Blend nuts 50 gm

Garam masala powder ½ tsp

Red chilies powder ½ tsp

Salt ½ tsp

Vinegar 4 tbsp

Cooking

Wash apricot and absorb water for 2 hours.

Pour apricot along the water in the container, include sugar, red chilies powder and salt let it cook on low fire.

At the point when apricot tenders and sugar syrup is thick.

Expels from the stove and include garam masala powder, blend nuts, and vinegar.

Give it a chance to cool and fill in a jug.

Note: Use of including natural product chaat.

You can keep it up to one week in the cooler.