Raita

Raita is an ideal topping for a few suppers. The strength of this raita is ground dark colored onion and garlic is utilized as a part of it which makes it genuinely delectable.

Fixings

Onion 1

Garlic 3-4 cloves

Yogurt 2 mugs

Dark colored sugar 1 tbsp

Nectar 2 tbsp

Mint leaves glue ½ container

Coriander ½ pack

Green chilies 3-4

Lemon juice ½ container

Salt to taste

Cooking

Broil onion and cloves of garlic in little oil. Expel from oil and make a glue in a blender with a little water.

Put onion glue in a blending dish; include yogurt, darker sugar, nectar, mint leaves glue, coriander, chilies, lemon squeeze and salt in it and blend all.

Exchange to a serving dish and serve it.